Little Two Egg Muffin Lemon Cakes Recipe
Ingredients
| Eggs | 2 , beaten seperately | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 1 2⁄3 Cup (26.67 tbs) | |
| Baking powder | 2 Teaspoon | |
| Lemon extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1748 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 434.3 mg144.8%
Sodium 978.6 mg40.8%
Total Carbohydrates 368 g122.7%
Dietary Fiber 5.6 g22.6%
Sugars 207.1 g
Protein 38 g75.5%
Vitamin A 12% Vitamin C
Calcium 95% Iron 70.4%
*Based on a 2000 Calorie diet
Directions
Bake quickly in little muffin tins.
Chef
