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Little Rolls Recipe
|Butter||5 Ounce (125 Grams)|
|Self raising flour||10 Ounce (300 Grams)|
|Vanilla essence||3 Drop|
|Caster sugar||6 Tablespoon|
|Baking powder||1 Teaspoon|
|Butter||3 Ounce (85 Grams)|
|Vanilla essence||1 Teaspoon|
|Coconut||6 Ounce (175 Grams)|
|Icing sugar||2 Ounce (55 Grams)|
|Colored cherries||2 Ounce (55 Grams)|
Calories 271 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 14.4 g72.1%
Trans Fat 0 g
Cholesterol 45.5 mg15.2%
Sodium 226.5 mg9.4%
Total Carbohydrates 23 g7.6%
Dietary Fiber 3 g12%
Sugars 9.5 g
Protein 3 g6.2%
Vitamin A 6.2% Vitamin C 1.9%
Calcium 7.6% Iron 8.2%
*Based on a 2000 Calorie diet
Add the sugar and the vanilla.
Beat together the eggs and take 2/3rds and use this to make a soft biscuit dough.
Roll out to 5 mm thick then cut into small rectangles.
Spoon the filling into the triangle and roll up sealing the edges well.
Dip into the beaten egg and roll in coconut.
Decorate with the small pieces of cherries.
Place on a lightly greased baking sheet and bake for 15 minutes.
Leave for a few minutes on the sheet before transferring and cooling on a wire tray.
Make the filling by blending together the butter and the icing sugar.
Then add the rest of the ingredients.
Leave the cherries for decorating.