Little Pizzas Recipe
Ingredients
6 English muffins
2 tablespoons grated Parmesan cheese
Butter or margarine
2/3 cup catchup
2 teaspoons Italian herb seasoning
12 slices salami
12 slices round sliced process cheese
Directions
Split muffins in half evenly; spread with a little butter.
Top each half with a spoonful of catchup, salami slice, and 1 slice of cheese.
Sprinkle with Parmesan cheese and seasoning.
Arrange 6 halves in a 2 quart oblong dish.
Cook uncovered in Radarange oven 1 1/4 minutes, turn dish around and cook another 1 to 1 1/4 minutes.
Repeat with remaining pizzas.
Top each half with a spoonful of catchup, salami slice, and 1 slice of cheese.
Sprinkle with Parmesan cheese and seasoning.
Arrange 6 halves in a 2 quart oblong dish.
Cook uncovered in Radarange oven 1 1/4 minutes, turn dish around and cook another 1 to 1 1/4 minutes.
Repeat with remaining pizzas.
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