Little Pizzas Recipe
Save time and money. Skip next visit to Italian restaurants and prepare Little Pizzas in privacy and romance of your home! Seems like Italian food never lets you down. This recipe of Little Pizzas is one such example. Even though Little Pizzas is a Side Dish I relish it any time of the day. Spread the taste by sharing this Little Pizzas recipe with your friends.
Ingredients
6 English muffins
2 tablespoons grated Parmesan cheese
Butter or margarine
2/3 cup catchup
2 teaspoons Italian herb seasoning
12 slices salami
12 slices round sliced process cheese
Directions
Split muffins in half evenly; spread with a little butter.
Top each half with a spoonful of catchup, salami slice, and 1 slice of cheese.
Sprinkle with Parmesan cheese and seasoning.
Arrange 6 halves in a 2 quart oblong dish.
Cook uncovered in Radarange oven 1 1/4 minutes, turn dish around and cook another 1 to 1 1/4 minutes.
Repeat with remaining pizzas.
Top each half with a spoonful of catchup, salami slice, and 1 slice of cheese.
Sprinkle with Parmesan cheese and seasoning.
Arrange 6 halves in a 2 quart oblong dish.
Cook uncovered in Radarange oven 1 1/4 minutes, turn dish around and cook another 1 to 1 1/4 minutes.
Repeat with remaining pizzas.
