Little Mutton Or Lamb Pies Recipe
Summary
Ingredients
1 lb mutton or lamb pieces
1/2 lb potatoes
Pepper and salt
Chopped parsley
1 onion
For crust:
1 lb plain flour
1 tsp. baking powder
6 oz beef dripping
Directions
Partly boil the potatoes.
Chop up the onion and the meat.
Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.
Sprinkle with onion, salt, pepper and chopped parsley.
Cover each with a pastry lid, and cook for 3/4-1 hour in a moderate oven.
If the tops become brown rather early, spread a piece of foil lightly over the pans.
The meat needs quite a little time to cook satisfactorily.
Chop up the onion and the meat.
Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.
Sprinkle with onion, salt, pepper and chopped parsley.
Cover each with a pastry lid, and cook for 3/4-1 hour in a moderate oven.
If the tops become brown rather early, spread a piece of foil lightly over the pans.
The meat needs quite a little time to cook satisfactorily.
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