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Little Meat Loaves Recipe
|Italian seasoning/Poultry seasoning||1⁄2 Teaspoon|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Soft white bread crumbs||1 Cup (16 tbs)|
|Instant minced onion||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Seasoned pepper||1⁄4 Teaspoon|
|Orange marmalade||1⁄3 Cup (5.33 tbs) (For Making Glaze)|
|Bottled browning sauce||1⁄2 Teaspoon (For Making Glaze)|
|Vinegar||1 Teaspoon (For Making Glaze)|
Serving size: Complete recipe
Calories 2854 Calories from Fat 1806
% Daily Value*
Total Fat 201 g309.2%
Saturated Fat 76.7 g383.4%
Trans Fat 0 g
Cholesterol 747.2 mg
Sodium 4353.9 mg181.4%
Total Carbohydrates 135 g45.1%
Dietary Fiber 1.9 g7.6%
Sugars 91.1 g
Protein 137 g274.4%
Vitamin A 15.2% Vitamin C 15.1%
Calcium 64% Iron 50.9%
*Based on a 2000 Calorie diet
Shape mix into 4 individual loaves.
Place loaves in shallow 2 quart baking dish.
Cook in Radarange oven 10 minutes, turning dish 180° at 3 minute intervals.
Carefully turn loaves over halfway through cooking time.
Mix together glaze ingredients, brush or spoon over tops and sides of meat loaves.
Cook in oven 2 minutes, turning dish twice.
Let stand 5 minutes.