Little Loaf Sandwiches Recipe
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Ingredients
1/2 pound Bologna
1/4 pound sharp process American cheese
2 tablespoons prepared mustard
3 tablespoons salad dressing or mayonnaise
2 teaspoons minced onion
2 small loaves brown-and-serve French bread
Butter or margarine
Tomato slices Sweet pickles, sliced lengthwise
Directions
Grind Bologna and cheese.
Add mustard, salad dressing, and onion.
Make a diagonal, lengthwise slit in loaves but do not cut through bottom crust.
Carefully spread cut surface with softened butter.
Spread generously with cheese mixture.
Place row of tomato slices in each loaf.
Put a slice of sweet pickle on each tomato slice.
Wrap in foil and heat on edge of grill till heated through and cheese melts.
Cut each loaf in thirds.
Add mustard, salad dressing, and onion.
Make a diagonal, lengthwise slit in loaves but do not cut through bottom crust.
Carefully spread cut surface with softened butter.
Spread generously with cheese mixture.
Place row of tomato slices in each loaf.
Put a slice of sweet pickle on each tomato slice.
Wrap in foil and heat on edge of grill till heated through and cheese melts.
Cut each loaf in thirds.
