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Little Latin Meatballs Recipe
|Ground beef||1 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded monterey jack cheese/Cheddar cheese||1⁄4 Cup (4 tbs)|
|Onion||1 Small, finely chopped|
|Salsa||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2633 Calories from Fat 1543
% Daily Value*
Total Fat 168 g258.8%
Saturated Fat 55.1 g275.7%
Trans Fat 0 g
Cholesterol 562 mg
Sodium 5536.2 mg230.7%
Total Carbohydrates 91 g30.3%
Dietary Fiber 23.1 g92.4%
Sugars 20.4 g
Protein 198 g395%
Vitamin A 22.4% Vitamin C 43.1%
Calcium 66.5% Iron 179.3%
*Based on a 2000 Calorie diet
Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
Shape mixture into 1-inch balls.
Place meatballs in ungreased oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 400° oven until brown, 15 to 20 minutes.
Place meatballs in chafing dish.
Pour Salsa over meatballs.