Little Italy Potato Topper Recipe

This Little Italy Potato topper is one of the hit garnishings that I've ever tasted ! Just boil your potatoes and spread this irresistibly seasoned tomato and cheese yogurt spread. I simply love the oregano and basil flavorings. Just try this Little Italy Potato topper and tell me what you think about it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Plain low-fat yogurt/Non fat yogurt1 Cup (16 tbs) (Dannon Brand)
 Tomato1⁄4 Cup (4 tbs), chopped
 Grated parmesan cheese2 Tablespoon
 Chopped fresh basil leaves/1/2 teaspoon dried basil1 Tablespoon
 Fresh oregano/1/4 teaspoon dried oregano1 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 40 mg

Sodium 1109.7 mg46.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1 g4.1%

Sugars 17.5 g

Protein 25 g49%

Vitamin A 33.5% Vitamin C 19.7%

Calcium 78.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

In a small bowl combine yogurt, tomato, cheese, basil, oregano and salt.
Cover; chill until ready to serve.
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