Little Dill Cheese Loaves Recipe
Ingredients
| Active dry yeast | 1 | |
| 1/2 cup very warm water | ||
| Cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Instant minced onion | 1 Tablespoon | |
| Dill weed | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Egg | 1 | |
| All purpose flour | 2 1/3 Cup (16 tbs) | |
| Butter or margarine | ||
Directions
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir; dissolve yeast.
2. Heat cheese just until lukewarm in small saucepan; stir into yeast mixture; add sugar, onion, dill weed, salt, baking soda, egg and 1 1/3 cups flour. Beat with electric mixer at medium speed for 2 minutes. Stir in the remaining flour to make soft dough.
3. Cover with a towel. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk.
4. Stir dough down; spoon evenly into six 6-ounce souffle dishes or custard cups.
5. Let rise again in a warm place, away from drafts, 45 minutes, or until double in bulk.
6. Bake in moderate oven (350°) 30 minutes; cover with foil, then bake 15 minutes longer, or until loaves sound hollow when tapped. Brush tops with butter or margarine; remove from dishes to wire racks. Serve warm, or cool completely.
2. Heat cheese just until lukewarm in small saucepan; stir into yeast mixture; add sugar, onion, dill weed, salt, baking soda, egg and 1 1/3 cups flour. Beat with electric mixer at medium speed for 2 minutes. Stir in the remaining flour to make soft dough.
3. Cover with a towel. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk.
4. Stir dough down; spoon evenly into six 6-ounce souffle dishes or custard cups.
5. Let rise again in a warm place, away from drafts, 45 minutes, or until double in bulk.
6. Bake in moderate oven (350°) 30 minutes; cover with foil, then bake 15 minutes longer, or until loaves sound hollow when tapped. Brush tops with butter or margarine; remove from dishes to wire racks. Serve warm, or cool completely.
Chef
