Little Corn Cakes Recipe
Ingredients
1 cup white corn meal
2 tablespoons butter
1 cup boiling water
Pinch of salt
1 teaspoon sugar
2 eggs
Milk
1 teaspoon baking powder
Directions
Scald corn meal and butter by pouring boiling water over it.
Add salt and sugar.
Break eggs into mixture and beat.
Add enough milk to make batter very soft.
Add baking powder.
Drop by tablespoons into buttered frying pan to make each small corn cake.
Add salt and sugar.
Break eggs into mixture and beat.
Add enough milk to make batter very soft.
Add baking powder.
Drop by tablespoons into buttered frying pan to make each small corn cake.
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