Little Christmas Pizzas Recipe
How about one great recipe suggestion to attempt today? This Little Christmas Pizzas is too good to be missed, so mark it. If you don't want to be a big sinner, don't simply read this Little Christmas Pizzas recipe, try it as well.
Ingredients
1/3 cup olive oil
3 tablespoons pepper sauce, divided
2 large cloves garlic, minced
1 teaspoon dried rosemary, crushed
1 (16-ounce) package hot roll mix with yeast packet
1 1/4 cups hot water
TOPPINGS
1 large tomato, diced
1/4 cup crumbled goat cheese
2 tablespoons chopped fresh parsley
1/2 cup shredded mozzarella cheese
1/2 cup pitted green olives
1/3 cup roasted red pepper strips
1/2 cup chopped artichoke hearts
1/2 cup cherry tomatoes, sliced into wedges
1/3 cup sliced green onions
Directions
In small bowl, combine olive oil, sauce, garlic and rosemary.
In large bowl, combine hot roll mix, yeast packet, hot water and 2 tablespoons mixture; stir until dough pulls away from side of bowl.
Turn dough onto lightly floured surface; shape dough into ball.
Knead until smooth, adding additional flour as necessary.
Preheat oven to 425°F.
Cut dough into quarters; cut each quarter into 10 equal pieces.
Roll each piece into ball.
On large cookie sheet, press each ball into 2-inch round.
Brush each with remaining mixture.
Arrange approximately 2 teaspoons toppings on each dough round.
Bake 12 minutes or until dough is lightly browned and puffed.
In large bowl, combine hot roll mix, yeast packet, hot water and 2 tablespoons mixture; stir until dough pulls away from side of bowl.
Turn dough onto lightly floured surface; shape dough into ball.
Knead until smooth, adding additional flour as necessary.
Preheat oven to 425°F.
Cut dough into quarters; cut each quarter into 10 equal pieces.
Roll each piece into ball.
On large cookie sheet, press each ball into 2-inch round.
Brush each with remaining mixture.
Arrange approximately 2 teaspoons toppings on each dough round.
Bake 12 minutes or until dough is lightly browned and puffed.
