Litti Recipe
If you like Bihar you will love this Litti recipe. This recipe is just the way it is prepared in Indian homes. It is an unique and traditional Bihari dish. It goes well with chokha . You will enjoy this easy litti recipe.
Ingredients
| Wheat flour | 4 Cup (64 tbs) (Atta) | |
| Curd | 6 Teaspoon (For Dough Atta) | |
| Water | 1 Cup (16 tbs) (For Dough Atta) | |
| Gram flour/Sattu | 2 Cup (32 tbs) | |
| Chopped garlic | 6 Clove (30 gm) | |
| Chopped ginger | 2 Teaspoon | |
| Chopped green chile | 4 | |
| Green chili | 4 , chopped | |
| Chopped coriander | 2 Tablespoon | |
| Chopped coriander leaves | 2 Tablespoon | |
| Onion seed | 1 Tablespoon (Mangrella) | |
| Thyme | 1 Teaspoon (Ajwain) | |
| Lemon juice | 3 Teaspoon | |
| Pickle masala | 4 Teaspoon (Achar) | |
| Mustard oil | 4 Teaspoon | |
| Salt | To Taste |
Directions
Point 1.Mix all the filling ingredients with sattu. Add 1/4 cup water to make the stuffing moist and easy to fill. Keep aside.
Point 2. Add yoghurt , in flour. Mix lightly with finger tips with water knead it into stiff dough. Make balls out of dough of 3" to 4" diameter in size with hand.
Point 3. Stuff 5 teaspoon sattu filling in the center of each balls and close it from all sides.
Point 4. When all the littis are stuffed, pre-heat the oven to 400 degree Fareinhite and put all the littis on a foil .
Point 5. Bake till one side is brown and black spots come on the litti surface. Then turn over the litti and bake for few more minutes until that side is brown as well.
Point 6. Take out and dip in pure ghee or butter and serve with mixed chokha or aloo chokha.
Point 2. Add yoghurt , in flour. Mix lightly with finger tips with water knead it into stiff dough. Make balls out of dough of 3" to 4" diameter in size with hand.
Point 3. Stuff 5 teaspoon sattu filling in the center of each balls and close it from all sides.
Point 4. When all the littis are stuffed, pre-heat the oven to 400 degree Fareinhite and put all the littis on a foil .
Point 5. Bake till one side is brown and black spots come on the litti surface. Then turn over the litti and bake for few more minutes until that side is brown as well.
Point 6. Take out and dip in pure ghee or butter and serve with mixed chokha or aloo chokha.
Comments
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Ganesh Dutta says :
This litti recipe is showing the real taste of Bihari food.This is also a very famous traveller food.
Posted on: 7 April 2008 - 3:11pm
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