Litti Recipe

If you like Bihar you will love this Litti recipe. This recipe is just the way it is prepared in Indian homes. It is an unique and traditional Bihari dish. It goes well with chokha . You will enjoy this easy litti recipe.
Litti picture

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Wheat flour4 Cup (64 tbs) (Atta)
 Curd6 Teaspoon (For Dough Atta)
 Water1 Cup (16 tbs) (For Dough Atta)
 Gram flour/Sattu2 Cup (32 tbs)
 Chopped garlic6 Clove (30 gm)
 Chopped ginger2 Teaspoon
 Chopped green chile4
 Green chili4 , chopped
 Chopped coriander2 Tablespoon
 Chopped coriander leaves2 Tablespoon
 Onion seed1 Tablespoon (Mangrella)
 Thyme1 Teaspoon (Ajwain)
 Lemon juice3 Teaspoon
 Pickle masala4 Teaspoon (Achar)
 Mustard oil4 Teaspoon
 Salt To Taste

Directions

Point 1.Mix all the filling ingredients with sattu. Add 1/4 cup water to make the stuffing moist and easy to fill. Keep aside.

Point 2. Add yoghurt , in flour. Mix lightly with finger tips with water knead it into stiff dough. Make balls out of dough of 3" to 4" diameter in size with hand.

Point 3. Stuff 5 teaspoon sattu filling in the center of each balls and close it from all sides.

Point 4. When all the littis are stuffed, pre-heat the oven to 400 degree Fareinhite and put all the littis on a foil .

Point 5. Bake till one side is brown and black spots come on the litti surface. Then turn over the litti and bake for few more minutes until that side is brown as well.

Point 6. Take out and dip in pure ghee or butter and serve with mixed chokha or aloo chokha.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

This litti recipe is showing the real taste of Bihari food.This is also a very famous traveller food.
Posted on: 7 April 2008 - 3:11pm
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