Lithuanian Liver Dumplings Recipe
Allow your taste buds to experience this Lithuanian Liver Dumplings. They'll never ever ask for anything else for a long time to come. Indulge yourself in this Lithuanian Liver Dumplings as Appetizer. Made with Meat, Lithuanian Liver Dumplings is a mouth-watering dish. Trust me, once you taste this Lithuanian Liver Dumplings you are bound to prepare it again!
Ingredients
1/2 pound liver, cooked and ground
1/4 pound bacon, broiled and crumbled
2 eggs, slightly beaten
3 tablespoons oil
1/4 teaspoon salt
2 tablespoons nutritional yeast
1 tablespoon parsley, minced
1/4 teaspoon thyme
1/2 teaspoon savory
1/4 teaspoon marjoram
1 cup whole wheat bread crumbs
1/2 cup wheat germ
Directions
Combine all ingredients and blend thoroughly.
If mixture is too loose, bind with milk powder.
Form into small balls.
Drop into pot of simmering soup.
Cover tightly.
Simmer, without lifting cover, for 20 minutes variation.
Chopped celery leaves or spinach leaves may be added to batter.
If mixture is too loose, bind with milk powder.
Form into small balls.
Drop into pot of simmering soup.
Cover tightly.
Simmer, without lifting cover, for 20 minutes variation.
Chopped celery leaves or spinach leaves may be added to batter.
