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Lithuanian Liver Dumplings Recipe
|Liver||1⁄2 Pound, cooked and ground|
|Bacon||1⁄4 Pound, broiled and crumbled|
|Eggs||2 , slightly beaten|
|Nutritional yeast||2 Tablespoon|
|Parsley||1 Tablespoon, minced|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1450 Calories from Fat 735
% Daily Value*
Total Fat 84 g128.9%
Saturated Fat 15.1 g75.5%
Trans Fat 0 g
Cholesterol 453 mg
Sodium 1279.7 mg53.3%
Total Carbohydrates 90 g29.9%
Dietary Fiber 18.3 g73.4%
Sugars 0.9 g
Protein 94 g187.8%
Vitamin A 3723.7% Vitamin C 39.8%
Calcium 18.5% Iron 234.4%
*Based on a 2000 Calorie diet
If mixture is too loose, bind with milk powder.
Form into small balls.
Drop into pot of simmering soup.
Simmer, without lifting cover, for 20 minutes variation.
Chopped celery leaves or spinach leaves may be added to batter.