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Lite Pineapple Perfect Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Margarine||2 Tablespoon, melted|
|Pineapple gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|2% cottage cheese||1 1⁄2 Pound (750 Gram)|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple in juice||8 1⁄2 Ounce, undrained (1 Tin)|
Calories 270 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 78 mg3.3%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.3 g1.2%
Sugars 28.6 g
Protein 15 g30.4%
Vitamin A 3.6% Vitamin C 4%
Calcium 2.1% Iron 3.2%
*Based on a 2000 Calorie diet
Press evenly onto bottompf 8";spring form pan.
Dissolve gelatin in the boiling water and let cool till lukewarm.
In blender or food processor thoroughly mix cottage cheese and sugar.
Slowly add the gelatin and blend well.
Pour into chilled crust and refrigerate until firm.
In saucepan bring crushed pineapple and juice, water and cornstarch to a boil, stirring constantly.
Let cool 15 minutes.
Spread pineapple mixture over top of the cheese cake.
Chill 1 hour.