Lite Chocolate Mint Parfaits Recipe
Do not fear when you have to impress a crowd. This Lite Chocolate Mint Parfaits recipe is a lifesaver. Lite Chocolate Mint Parfaits goes perfectly as Dessert. Whether you are an amateur cook or a professional chef, I recommend the Lite Chocolate Mint Parfaits for the sheer joy of cooking it.
Ingredients
2/3 cup sugar
1/4 cup HERSHEYIS Cocoa
3 tablespoons cornstarch
Dash salt
2 1/2 cups cold skim milk, divided
1 tablespoon margarine type vegetable oil spread
1 1/2 teaspoons vanilla extract, divided
1 envelope (1.3 ounces) whipped topping mix
1/4 teaspoon mint extract
3 to 4 drops red food color
Directions
In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in vegetable oil spread and 1 teaspoon vanilla.
Pour into medium bowl.
Press plastic wrap onto surface of pudding; refrigerate.
In small bowl, combine topping mix, remaining 1/2 cup cold skim milk and remaining 1/2 teaspoon vanilla; prepare according to package directions.
Fold 1/2 cup whipped topping into pudding.
Blend mint extract and red food color into remaining topping.
Alternately spoon chocolate pudding and mint whipped topping into parfait glasses.
Refrigerate.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in vegetable oil spread and 1 teaspoon vanilla.
Pour into medium bowl.
Press plastic wrap onto surface of pudding; refrigerate.
In small bowl, combine topping mix, remaining 1/2 cup cold skim milk and remaining 1/2 teaspoon vanilla; prepare according to package directions.
Fold 1/2 cup whipped topping into pudding.
Blend mint extract and red food color into remaining topping.
Alternately spoon chocolate pudding and mint whipped topping into parfait glasses.
Refrigerate.
