Lite Cheddar Cheese Sauce Recipe
Ingredients
| Sharp cheddar cheese | 1/2 Cup (16 tbs) | |
| Fat | 1/4 Cup (16 tbs), finely shredded | |
| Cornstarch | 3 Teaspoon | |
| 3/4 cup evaporated skim milk | ||
Directions
In a small bowl combine the reduced-fat and fat-free cheeses.
Sprinkle with 1 teaspoon of the cornstarch and toss until coated.
Set the cheese mixture aside.
In a small saucepan, use a wire whisk to stir together 2 tablespoons of the milk and the remaining 2 teaspoons of cornstarch until smooth.
Then stir in the remaining milk.
Cook and stir the milk mixture over medium heat until slightly thickened and bubbly.
Cook and stir for 1 minute more.
Reduce the heat to low.
Then slowly stir in the cheese mixture.
Cook and stir just until melted.
Sprinkle with 1 teaspoon of the cornstarch and toss until coated.
Set the cheese mixture aside.
In a small saucepan, use a wire whisk to stir together 2 tablespoons of the milk and the remaining 2 teaspoons of cornstarch until smooth.
Then stir in the remaining milk.
Cook and stir the milk mixture over medium heat until slightly thickened and bubbly.
Cook and stir for 1 minute more.
Reduce the heat to low.
Then slowly stir in the cheese mixture.
Cook and stir just until melted.
Chef
