Lite Blue Cheese Dressing Recipe
One piece of advice you will cherish, this is a must try recipe of Lite Blue Cheese Dressing. It is a Low Fat dish. It is always prepared with Cheese as the key ingredient. I just love Side Dish recipes and this dish is my only favorite amongst them. Is there a higher crime than reading about this Lite Blue Cheese Dressing and not trying it out?
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1/2 cup crumbled blue cheese
1 cup dry curd or nonfat cottage cheese
1/4 cup nonfat or reduced-fat mayonnaise
1/4 cup nonfat buttermilk or nonfat yogurt
1/4 cup white wine vinegar or red wine vinegar
1 teaspoon crushed fresh garlic
1/4 teaspoon ground white pepper
1/4 teaspoon salt (optional)
Directions
1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese.
2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
