Lite Blue Cheese Dressing Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1/2 cup crumbled blue cheese
1 cup dry curd or nonfat cottage cheese
1/4 cup nonfat or reduced-fat mayonnaise
1/4 cup nonfat buttermilk or nonfat yogurt
1/4 cup white wine vinegar or red wine vinegar
1 teaspoon crushed fresh garlic
1/4 teaspoon ground white pepper
1/4 teaspoon salt (optional)
Directions
1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese.
2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
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