Lite Blue Cheese Dressing Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Blue cheese1/2 Cup (16 tbs), crumbled
 1 cup dry curd or nonfat cottage cheese
 1/4 cup nonfat or reduced-fat mayonnaise
 1/4 cup nonfat buttermilk or nonfat yogurt
 1/4 cup white wine vinegar or red wine vinegar
 Garlic1 Teaspoon, crushed
 Ground white pepper1/4 Teaspoon
 Salt1/4 Teaspoon

Directions

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese.
2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
Quantcast