Lite Apricot Stuffing Recipe
Allow your taste buds to experience this Lite Apricot Stuffing. They'll never ever ask for anything else for a long time to come. No other ingredient will make Lite Apricot Stuffing taste so yummy than Fruits. Stop looking and just try this yummy Lite Apricot Stuffing recipe and you'll never ask for anything else.
Ingredients
1 cup sliced celery
3/4 cup chopped onion
1 1/2 cups turkey broth or reduced-sodium chicken bouillon
16 slices reduced-calorie bread, cubed and dried
2 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
2 egg whites
1/4 cup dried apricots, chopped
Directions
In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F 30 minutes or until heated through
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F 30 minutes or until heated through
