Lite Apricot Stuffing Recipe
Ingredients
1 cup sliced celery
3/4 cup chopped onion
1 1/2 cups turkey broth or reduced-sodium chicken bouillon
16 slices reduced-calorie bread, cubed and dried
2 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
2 egg whites
1/4 cup dried apricots, chopped
Directions
In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F 30 minutes or until heated through
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F 30 minutes or until heated through
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
