Lite Apricot Stuffing Recipe
This Light Apricot Stuffing makes my turkey and chicken taste truly out-of-this-world ! This chopped dried apricot stuffing with irresistible poultry seasonings is something you should not miss out on ! Your suggestions for this Light Apricot Stuffing are welcome !
Ingredients
1 cup sliced celery
3/4 cup chopped onion
1 1/2 cups turkey broth or reduced sodium chicken broth
16 slices reduced calorie bread, cubed and dried
2 tablespoons dried parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
2 egg whites
1/4 cup chopped dried apricots
Directions
In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F for 30 minutes or until heated through.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2-quart casserole; cover.
Bake at 350°F for 30 minutes or until heated through.
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