Basic Blueberry Pie Recipe Video

Lisa Shively's cooking delicious Blueberry Pie her kitchen. Join her to make this wonderful Blueberry Pie. You'll be glad when it's Blueberry Season!

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
SpecialityMain Ingredient,
Interest Group

Ingredients

 Blueberries4 Cup (64 tbs)
 Sugar1 Cup (16 tbs)
 Cornstarch1⁄3 Cup (5.33 tbs)
 Water1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Frozen deep dish pie shell1 (Thawed)

Directions

In a saucepan, combine blueberries, sugar and lemon juice. Bring to a boil, stirring often. Add water and cornstarch. Cook and stir until thickened. Remove from heat and cool. Pour into an unbaked pie shell. Bake at 400* for 30-35 minutes.
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Editors Review

A basic blue berry pie oozing with the juiceness and gooeiness! The pie is easy to make and delicious! Watch Lisa shhow you a step by step process
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