Liqueur Strawberry Souffle Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Ingredients
| Amaretto | 2 Tablespoon | |
| Grand marnier | 2 Tablespoon | |
| 250 g/8 oz strawberries, sliced | ||
| Egg yolks | 4 | |
| 1/3 cup/75 g/2 1/2 oz caster sugar | ||
| 1/3 cup/45 g/1 1/2 oz flour | ||
| 1 1/4 cups/315 ml/10 fl oz milk, scalded | ||
| Vanilla essence | 1/2 Teaspoon | |
| Egg whites | 5 | |
| Icing sugar | ||
Directions
1. Place Amaretto, Grand Marnier and strawberries in a bowl and toss to combine. Set aside to macerate for 30 minutes.
2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into egg mixture. Transfer to a saucepan and heat gently, stirring constantly, until custard boils and thickens. Reduce heat and simmer for 2 minutes. Set aside to cool slightly.
3. Place egg whites in a bowl and beat until stiff peaks form. Fold quickly and lightly into custard, using a metal spoon.
4. Place half the strawberries in the base of a well-greased 20 cm/8 in souffle dish and pour over half the mixture. Repeat with remaining fruit and mixture.
5. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until well risen and golden brown. Sprinkle with icing sugar and serve immediately.
2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into egg mixture. Transfer to a saucepan and heat gently, stirring constantly, until custard boils and thickens. Reduce heat and simmer for 2 minutes. Set aside to cool slightly.
3. Place egg whites in a bowl and beat until stiff peaks form. Fold quickly and lightly into custard, using a metal spoon.
4. Place half the strawberries in the base of a well-greased 20 cm/8 in souffle dish and pour over half the mixture. Repeat with remaining fruit and mixture.
5. Bake at 180°C/350°F/Gas 4 for 25-30 minutes or until well risen and golden brown. Sprinkle with icing sugar and serve immediately.
Chef
