Liqueur Pound Cake Recipe




 Vegetable oil cooking spray1
 Cake flour1⁄4 Cup (4 tbs) (To Dust Pan)
 Sifted cake flour1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Egg whites6 (At Room Temperature)
 Sifted powdered sugar1 1⁄4 Cup (20 tbs)
 Vanilla1 Teaspoon
 Apple liqueur syrup1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1863.1 mg77.6%

Total Carbohydrates 308 g102.7%

Dietary Fiber 6 g24%

Sugars 175.1 g

Protein 34 g68.9%

Vitamin A Vitamin C

Calcium 24.1% Iron 53.4%

*Based on a 2000 Calorie diet


In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended.
Set aside.
In large bowl of an electric mixer, beat egg whites at high speed until foamy.
Gradually add sugar, beating until whites barely hold soft peaks; beat in vanilla.
Add flour mixture; beat just until well mixed.
Spread batter in prepared pan.