Liptauer Cheese Recipe

Liptauer Cheese
submitted by sumit at ifood.tv

Summary

Preparation Time35 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodVegetarian
Main Ingredient

Ingredients

 Butter4 Ounce (100 Gram)
 Cream cheese1⁄2 Pound (225 Gram, Fresh)
 Sweet paprika1⁄2 Teaspoon (Leveled)
 French mustard1⁄2 Teaspoon (Leveled)
 Salt To Taste
 Freshly milled pepper To Taste
 Pepper To Taste, freshly milled
 Caraway seeds1⁄2 Teaspoon (Leveled)
 Chives1 Teaspoon, finely chopped
 Capers1 Teaspoon, finely chopped
 Parsley1 Teaspoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1494

% Daily Value*

Total Fat 170 g261.5%

Saturated Fat 102 g510.2%

Trans Fat 0 g

Cholesterol 493.3 mg

Sodium 1198.5 mg49.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.9 g3.6%

Sugars 7.5 g

Protein 15 g30.5%

Vitamin A 126.9% Vitamin C 16.7%

Calcium 28.9% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl cream the butter.
2) Mix cream cheese, paprika, mustard and a seasoning of salt and pepper.
3) Beat till well-blended.
4) Add caraway seeds, chives, capers and parsley.
5) Mix thoroughly and fill into a 1/2-pint (3-dl) pot.
6) Cover and chill until serving time.

SERVING
7) Pass with cheeses and French bread or with crackers.
8) Alternately, serve as a spread on cocktail biscuits.

TIPS
Tthe flavour develops if allowed to stand a few hours.
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