Liptauer Cheese Recipe
Ingredients
| 1 recipe Cream Cheese | ||
| 1 tablespoon capers, rinsed well | ||
| Dijon Mustard | 1/2 Teaspoon | |
| Snipped chives | 1 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Cayenne pepper | 1 Dash | |
Directions
Process all ingredients in a blender or the work bowl of a food processor fitted with a metal blade for 10 seconds.
Transfer to a glass bowl, cover and refrigerate to allow flavors to blend.
Serve with fresh vegetables or cholesterol-free, low-saturated-fat and low-sodium crackers.
add 1/4 teaspoon anchovy paste to above mixture before processing.
Transfer to a glass bowl, cover and refrigerate to allow flavors to blend.
Serve with fresh vegetables or cholesterol-free, low-saturated-fat and low-sodium crackers.
add 1/4 teaspoon anchovy paste to above mixture before processing.
Chef
