Lion Egg Nog Recipe

Lion Egg Nog picture


Difficulty LevelVery EasyCuisine
SpecialityMain Ingredient
Interest Group


 Sugar12 Teaspoon
 Whisky1⁄2 Bottle (0.5 l)
 Dark rum1⁄2 Bottle (0.5 l)
 Thick cream1 Pint
 Milk2 Pint
 Grated nutmeg1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5913 Calories from Fat 2394

% Daily Value*

Total Fat 270 g415.8%

Saturated Fat 148.3 g741.7%

Trans Fat 0 g

Cholesterol 3291.4 mg

Sodium 1412.1 mg58.8%

Total Carbohydrates 131 g43.8%

Dietary Fiber 1 g4.2%

Sugars 117.5 g

Protein 117 g233.1%

Vitamin A 219.2% Vitamin C 5.1%

Calcium 172.5% Iron 65.9%

*Based on a 2000 Calorie diet


1) Into a large mixing bowl, add in the egg whites. Set aside.
2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth.
3) Next, pour in the whisky and rum while continuing to beat.
4) In a bowl, add in the cream and beat till it stiffens. Fold the whipped cream into the punch bowl.
5) Next, add in milk. Stir well.
6) Fold in the egg whites into the creamy mixture. Stir gently to mix.

7) Serve the Lion Egg Nog in punch cups, garnished with grated nutmeg.