Linzer Cookies Recipe
Ingredients
| Ground walnuts | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 16 Ounce (Two 8 Ounce Bars) | |
| Flour | 2 Cup (32 tbs) | |
| Egg yolks | 3 | |
| Lemon rind | 1 | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Tablespoon | |
| Ground cloves | 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6468 Calories from Fat 4489
% Daily Value*
Total Fat 517 g795.5%
Saturated Fat 252.3 g1261.6%
Trans Fat 0 g
Cholesterol 1530.6 mg510.2%
Sodium 101 mg4.2%
Total Carbohydrates 434 g144.6%
Dietary Fiber 28 g112%
Sugars 209.1 g
Protein 69 g137%
Vitamin A 241.8% Vitamin C 36.6%
Calcium 52.8% Iron 111.9%
*Based on a 2000 Calorie diet
Directions
Do not grease cookie sheet.
Roll out the dough on lightly floured surface and use cookie cutters.
Bake at 350 ° until lightly browned.
NOTE: Double cookies can be filled with raspberry jam.
Other cookies may be decorated with slivered almonds, small pieces of citrus, half a walnut or almond, etc.
For shinier cookies, brush some egg white on unbaked cookies.
Chef
