Linguini With White Clam Sauce Recipe
Ingredients
| Canned chopped clams | 12 Ounce (2 Cans) | |
| Chopped parsley | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Butter | 1⁄4 Cup (4 tbs) (1/2 Stick) | |
| Olive oil | 3 Tablespoon | |
| Linguini | 16 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2846 Calories from Fat 940
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 348.9 mg116.3%
Sodium 874.6 mg36.4%
Total Carbohydrates 350 g116.6%
Dietary Fiber 40.7 g163%
Sugars 8.3 g
Protein 145 g289%
Vitamin A 94.4% Vitamin C 163.8%
Calcium 36.6% Iron 580.5%
*Based on a 2000 Calorie diet
Directions
Bring to a simmer; cook for 5 to 10 minutes.
Cook the linguini in boiling water in a saucepan; drain.
Place the linguini on a warm serving platter; pour the clam sauce over the top.
Season and serve with grated Romano cheese.
Chef
