Linguini With Peppery Beef Strips Recipe
Linguini With Peppery Beef Strips is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguini With Peppery Beef Strips dish, you will surely love to talk about with us.
Ingredients
1 pound lean beef steak
1/2 teaspoon oregano
1/2 teaspoon basil
Coarsely ground pepper to taste
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup thinly sliced green onions
8 ounces linguini
1 tablespoon cornstarch
1 cup beef broth
1 cup thinly sliced red bell peppers
Directions
Freeze the steak for about 15 minutes, then cut into 1/4 inch-thick slices.
Combine the oregano, basil, pepper, olive oil, garlic and green onions in a shallow dish; mix well.
Add the steak to the basil mixture and toss to coat.
Cook the linguini using the package directions; drain.
Preheat a large skillet over medium-high heat.
Stir-fry the steak strips for about 3 minutes.
Remove the steak.
Blend the cornstarch and beef broth together; pour the cornstarch mixture into the skillet.
Bring to a boil.
Cook for about 1 minute, stirring constantly.
Return the steak to the skillet and stir in the bell peppers.
Reduce heat to medium-low and cook for about 5 minutes.
Add the cooked, drained linguini to the beef mixture; toss to combine
Combine the oregano, basil, pepper, olive oil, garlic and green onions in a shallow dish; mix well.
Add the steak to the basil mixture and toss to coat.
Cook the linguini using the package directions; drain.
Preheat a large skillet over medium-high heat.
Stir-fry the steak strips for about 3 minutes.
Remove the steak.
Blend the cornstarch and beef broth together; pour the cornstarch mixture into the skillet.
Bring to a boil.
Cook for about 1 minute, stirring constantly.
Return the steak to the skillet and stir in the bell peppers.
Reduce heat to medium-low and cook for about 5 minutes.
Add the cooked, drained linguini to the beef mixture; toss to combine
