Linguini With Garlic And Tuna Recipe
Ingredients
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Water | 2 Can (10oz) | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| 1/2 teaspoon hot red pepper flakes | ||
| Chicken broth | 3/4 Cup (16 tbs) | |
| 16 ounces linguini, cooked, drained | ||
Directions
Heat the olive oil in a saucepan over medium low heat.
Saute the garlic in the hot oil for 2 minutes.
Stir in the undrained tuna, parsley, hot red pepper flakes and chicken broth.
Cook over medium heat until heated through.
Saute the garlic in the hot oil for 2 minutes.
Stir in the undrained tuna, parsley, hot red pepper flakes and chicken broth.
Cook over medium heat until heated through.
Chef
