Linguini With Clams Recipe Video
Ingredients
·3 cans of chopped clams
·1 cup liquid reserved from the clams
·1/2 lb. linguini
·6 cloves of garlic chopped
·1/4 tbsp. extra virgin olive oil
·fat pinch of red pepper flakes
·1/2 cup of dry white wine
·a bunch of parsley, chopped
·1tbsp. flour
·zest from 1 lemon
·juice of 1/2 a lemon
·1 pint of cherry tomatoes, halved
·salt and pepper
Directions
1. Bring large pot of salted water to a boil, cook
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Stir in lemon zest and parsley and toss with
pasta....Enjoy!
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Stir in lemon zest and parsley and toss with
pasta....Enjoy!
