Linguini with Clams Recipe Video


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient,

Recipe Story

The liquid that is processed from clam meat to be used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes. It provides a mild clam flavor when added to food dishes as well as some cocktail beverages, such as Bloody Mary’s or specialty clam drinks.


 Chopped clams3 Can (30 oz)
 Liquid1 Cup (16 tbs) (Reserved From Clams)
 Linguini1⁄2 Pound
 Garlic6 Clove (30 gm), chopped
 Extra virgin olive oil1⁄4 Cup (4 tbs)
 Red pepper flakes1 Pinch
 Dry white wine1⁄2 Cup (8 tbs)
 Parsley1 Bunch (100 gm), chopped
 Flour1 Tablespoon
 Lemon zest1 Tablespoon
 Lemon juice1⁄2 Tablespoon
 Cherry tomatoes1 Pint, halved
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1021 Calories from Fat 275

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 35.4 mg

Sodium 3414.1 mg142.3%

Total Carbohydrates 125 g41.5%

Dietary Fiber 15 g59.9%

Sugars 11.1 g

Protein 55 g109.6%

Vitamin A 115.8% Vitamin C 203.9%

Calcium 49.1% Iron 111.7%

*Based on a 2000 Calorie diet


1. Bring large pot of salted water to a boil and cook
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer. Add salt and pepper.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Meanwhile drain out water from linguini and toss it into the dish.
7. Add lemon zest, salt and pepper. Mix it well with a pair of tongs.
8. Sprinkle with parsley and serve!
and parsley and toss with

Editors Review

Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch the video to learn the easy preparation technique.