Linguini with Clams Recipe Video
Ingredients
·3 cans of chopped clams
·1 cup liquid reserved from the clams
·1/2 lb. linguini
·6 cloves of garlic chopped
·1/4 cup extra virgin olive oil
·fat pinch of red pepper flakes
·1/2 cup of dry white wine
·a bunch of parsley, chopped
·1tbsp. flour
·zest from 1 lemon
·juice of 1/2 a lemon
·1 pint of cherry tomatoes, halved
·salt and pepper - to taste
Directions
1. Bring large pot of salted water to a boil and cook
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer. Add salt and pepper.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Meanwhile drain out water from linguini and toss it into the dish.
7. Add lemon zest, salt and pepper. Mix it well with a pair of tongs.
8. Sprinkle with parsley and serve!
and parsley and toss with
pasta....Enjoy!
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer. Add salt and pepper.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Meanwhile drain out water from linguini and toss it into the dish.
7. Add lemon zest, salt and pepper. Mix it well with a pair of tongs.
8. Sprinkle with parsley and serve!
and parsley and toss with
pasta....Enjoy!
Editors Review
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch the video to learn the easy preparation technique.Questions, Comments and Reviews
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