Linguini With Red Clam Sauce Recipe
Summary
Ingredients
| Parmesan cheese | 1 , grated |
Nutrition Facts
Serving size: Complete recipe
Calories 110 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 19 mg6.3%
Sodium 448.6 mg18.7%
Total Carbohydrates 0.9 g0.3%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 10 g20%
Vitamin A 2.2% Vitamin C
Calcium 33.1% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Cook onion, parsley, and garlic in oil till onion is tender.
Stir in tomato sauce, tomato paste, reserved clam liquid, basil, sugar, pepper, and 1 1/2 cups water.
Cover and simmer 1 hour.
Add clams; heat through.
Cook linguini according to package directions; drain.
Pour sauce over linguini; serve with Parmesan.
Chef
