Linguini With Clam Sauce Recipe
Summary
Ingredients
| 6 ounces canned, minced or whole baby clams | ||
| 1 cup bottled clam juice | ||
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 1 Teaspoon, minced | |
| Vegetable oil | 1 Tablespoon | |
| 2/3 cup cooked enriched linguini | ||
Directions
Combine clams in a saucepan with clam juice, garlic clove and parsley.
Bring to a boil and simmer for 15 minutes.
Stir in oil, and pour over linguini.
Bring to a boil and simmer for 15 minutes.
Stir in oil, and pour over linguini.
Chef
