Linguine With Salmon Sauce Recipe

Summary

Difficulty LevelEasyCuisine
CourseInterest Group

Ingredients

 Garlic2 Clove (10 gm), minced
 Butter1⁄4 Cup (4 tbs)
 Olive oil1⁄4 Cup (4 tbs)
 Coarsely cracked pepper1 Teaspoon
 Canned salmon7 3⁄4 Ounce (1 Can)
 Clam juice1⁄2 Cup (8 tbs)
 Linguine/Thin spaghetti1 Pound, cooked
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 1021

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 38 g190.2%

Trans Fat 0 g

Cholesterol 309.3 mg

Sodium 1509.3 mg62.9%

Total Carbohydrates 259 g86.4%

Dietary Fiber 13.2 g52.8%

Sugars 5.8 g

Protein 99 g198%

Vitamin A 80.8% Vitamin C 73.5%

Calcium 22% Iron 74.4%

*Based on a 2000 Calorie diet

Directions

Saute garlic in butter and oil until lightly browned; add pepper.
Drain liquid from salmon into measuring cup; add clam juice to make 1 cup.
Flake salmon; add with liquid to garlic mixture.
Bring to simmer; just before serving over linguine, stir in parsley.
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