Linguine With Marinara Sauce Recipe
Ingredients
| 2 medium-sized cloves garlic, sliced | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), sieved | |
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Parsley | 1/4 Teaspoon, chopped | |
| 8 oz. linguine, cooked and drained | ||
Directions
Brown garlic in hotiolive oil in a large deep skillet.
Add gradually, stirring constantly, a mixture of the tomatoes, salt, pepper, oregano, and parsley.
Cook rapidly uncovered about 15 minutes, or until sauce is thickened; stir occasionally.
If sauce becomes too thick, stir in 1/4 to 1/2 cup water.
Add gradually, stirring constantly, a mixture of the tomatoes, salt, pepper, oregano, and parsley.
Cook rapidly uncovered about 15 minutes, or until sauce is thickened; stir occasionally.
If sauce becomes too thick, stir in 1/4 to 1/2 cup water.
Chef
