Linguine Clam Sauce Recipe
Try this Linguine Clam Sauce. An easily prepared American side dish, Linguine Clam Sauce is a sauce recipe that you will always love to include in your menu.
Ingredients
6 ounces uncooked linguine
2 (6 1/2-ounce) cans minced clams, rinsed and drained
1/2 pound fresh mushrooms, sliced 2 cloves garlic, minced
1 tablespoon margarine, melted
1/2 cup chopped fresh parsley
1/4 cup dry white wine
1/8 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated Parmesan cheese
Directions
Cook linguine according to package directions, omitting salt; drain.
Set aside; keep warm.
Place clams in a colander, and rinse 1 minute; set colander aside to let clams drain.
Saute mushrooms and garlic in margarine in a large skillet until render.
Stir in clams, parsley, wine, salt, and pepper, simmer, uncovered, until thoroughly heated.
Combine linguine, clam sauce, and Parmesan cheese, toss well.
Transfer to a platter, and serve.
Set aside; keep warm.
Place clams in a colander, and rinse 1 minute; set colander aside to let clams drain.
Saute mushrooms and garlic in margarine in a large skillet until render.
Stir in clams, parsley, wine, salt, and pepper, simmer, uncovered, until thoroughly heated.
Combine linguine, clam sauce, and Parmesan cheese, toss well.
Transfer to a platter, and serve.
