Linguine With Yellow Pepper Sauce Recipe
The taste of this very Linguine With Yellow Pepper Sauce recipe has played on my senses so much that I seldom consider any other recipe of Linguine With Yellow Pepper Sauce. The marriage of the amazing flavors of Pasta with other ingredients is the secret to this Linguine With Yellow Pepper Sauce. This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. Linguine With Yellow Pepper Sauce as a Side Dish never fails to impress. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 lb. linguine or fettuccine (preferably black squid pasta, if able to obtain)
4 tbsp. butter
2 medium yellow peppers, seeded and cut into slices
2 cloves crushed garlic
1 shallot or green onion,chopped
1 bay leaf
Salt and pepper
1/2 cup chicken stock
4 tbsp. butter
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce
Add to butter and saute just until peppers become soft.
Add and simmer for 5 minutes.
Puree in a food processor until smooth.
Add to above pur£e and blend.
Add pasta and toss.
Drain and set aside.
Meanwhile, prepare sauce
Add to butter and saute just until peppers become soft.
Add and simmer for 5 minutes.
Puree in a food processor until smooth.
Add to above pur£e and blend.
Add pasta and toss.
