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Linguine With White Clam Sauce Using Dry White Wine Recipe
|Linguine||1 Pound, uncooked (1 Package)|
|Olive oil/Vegetable oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Canned clams/Chopped clams||13 Ounce (2 Cans, 6 1/2 Ounce Each, Drain And Reserve Liquid)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Basil leaves||1 Teaspoon|
Serving size: Complete recipe
Calories 2162 Calories from Fat 332
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 380.3 mg
Sodium 448.1 mg18.7%
Total Carbohydrates 276 g91.9%
Dietary Fiber 11.5 g45.8%
Sugars 6.2 g
Protein 149 g297.6%
Vitamin A 75% Vitamin C 175.7%
Calcium 49.9% Iron 634.7%
*Based on a 2000 Calorie diet
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil.
Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.