Linguine With White Clam Sauce Using Dry White Wine Recipe


Difficulty LevelEasyHealth IndexHealthy
CuisineMain Ingredient
Interest Group


 Linguine1 Pound, uncooked (1 Package)
 Olive oil/Vegetable oil2 Tablespoon
 Garlic2 Clove (10 gm), minced
 Canned clams/Chopped clams13 Ounce (2 Cans, 6 1/2 Ounce Each, Drain And Reserve Liquid)
 Chopped parsley1⁄2 Cup (8 tbs)
 Dry white wine1⁄4 Cup (4 tbs)
 Basil leaves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 332

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 380.3 mg

Sodium 448.1 mg18.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 11.5 g45.8%

Sugars 6.2 g

Protein 149 g297.6%

Vitamin A 75% Vitamin C 175.7%

Calcium 49.9% Iron 634.7%

*Based on a 2000 Calorie diet


Prepare linguine as package directs; drain.
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil.
Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.
Serve immediately.
Refrigerate leftovers.