Linguine With White Clam Sauce Recipe
This Linguine With White Clam Sauce tastes too good ! Try this pasta with seafood and herbs for your next meal ! Your suggestions for this Linguine With White Clam Sauce are welcome !
Ingredients
1/4 cup olive oil
1 clove garlic, thinly sliced
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon oregano leaves
1/4 teaspoon pepper
1 can (10 ounces) baby clams (undrained)
8 ounces linguine, cooked
Directions
1. Put olive oil and garlic into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 3 minutes at High, or until garlic is lightly browned.
2. Add parsley, salt, oregano, pepper and clams with liquid to garlic and oil; stir. Heat in microwave oven to serving temperature (2 to 3 minutes at High).
2. Add parsley, salt, oregano, pepper and clams with liquid to garlic and oil; stir. Heat in microwave oven to serving temperature (2 to 3 minutes at High).
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