Linguine With Walnut Cheese Sauce Recipe

Main IngredientPasta

2 egg yolks

1/2 cup chopped walnuts

3 tbsp. pine nuts

7 oz. mascarpone cheese (or use cream or ricotta cheese)

Salt to taste

Dash of nutmeg

3/4 lb. linguine or tagliatelle

Combine until well mixed and set aside.Cook in boiling water until al dente (firm to the bite).
Drain pasta and add sauce immediately.

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