Linguine With Tuna Caper Sauce Recipe
Would you like to try a delicious Linguine With Tuina Caper Sauce recipe? It is most popularly enjoyed as a Main Dish. Pasta is the key ingredient in Linguine With Tuina Caper Sauce. I am sure this super delicious Italian Linguine With Tuina Caper Sauce is gonna bowl you over with its addictive flavor! There's no point pondering anymore, try out this Linguine With Tuina Caper Sauce right now!
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 can low sodium crushed tomatoes, with their juice
1 teaspoon dried oregano, crumbled
1/4 teaspoon red pepper flakes
1 can water packed light tuna, drained and flaked
2 tablespoons capers, chopped
2 tablespoons minced parsley
6 ounces linguine or spaghetti
Directions
In a heavy 10 inch skillet, heat the olive oil over moderate heat for 30 seconds; add the garlic and cook for 30 seconds.
Stir in the tomatoes, oregano, and red pepper flakes.
Bring to a boil, then lower the heat until the mixture barely bubbles; simmer, uncovered, for 7 to 8 minutes or until slightly thickened.
Stir in the tuna, capers, and parsley, and simmer 5 minutes longer.
Meanwhile, cook the linguine according to package directions, omitting the salt; drain well and transfer to a heated bowl.
Pour the tuna sauce over the pasta and toss well.
Stir in the tomatoes, oregano, and red pepper flakes.
Bring to a boil, then lower the heat until the mixture barely bubbles; simmer, uncovered, for 7 to 8 minutes or until slightly thickened.
Stir in the tuna, capers, and parsley, and simmer 5 minutes longer.
Meanwhile, cook the linguine according to package directions, omitting the salt; drain well and transfer to a heated bowl.
Pour the tuna sauce over the pasta and toss well.
