Linguine With Spicy Parsley Clam Sauce Recipe
I am sure you will not have a better recipe to compare with this Linguine With Spicy Parsley Clam Sauce recipe? The key ingredient in Linguine With Spicy Parsley Clam Sauce is Pasta. Linguine With Spicy Parsley Clam Sauce comes from Italian cuisine and it is eaten as a Side Dish. This delicious awaits you, try it right away!.
Ingredients
1 medium red onion
1/3 cup chopped parsley
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced or crushed through a press
2 tablespoons flour
1 cup chicken broth
1/2 to 1 teaspoon red pepper flakes, to taste
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 pound linguine
2 cans (6 ounces each) chopped clams, drained
1/3 cup grated Parmesan cheese
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, thinly slice the onion and chop the parsley.
3 In a large skillet, melt the butter in the oil over medium heat. Add the garlic and onion and saute until the onion is translucent and beginning to brown slightly, about 5 minutes.
4 Add the flour and cook, stirring, until the flour is no longer visible, about 1 minute. Add the broth, red pepper flakes, black pepper and salt. Reduce the heat to medium-low, cover and simmer for 5 minutes.
5 Meanwhile, add the linguine to the boiling water and cook until al dente, 8 to 10 minutes or according to package directions.
6 When the pasta is ready, drain it in a colander. Add the chopped clams and parsley to the skillet. Then add the drained pasta and toss to combine.
2 Meanwhile, thinly slice the onion and chop the parsley.
3 In a large skillet, melt the butter in the oil over medium heat. Add the garlic and onion and saute until the onion is translucent and beginning to brown slightly, about 5 minutes.
4 Add the flour and cook, stirring, until the flour is no longer visible, about 1 minute. Add the broth, red pepper flakes, black pepper and salt. Reduce the heat to medium-low, cover and simmer for 5 minutes.
5 Meanwhile, add the linguine to the boiling water and cook until al dente, 8 to 10 minutes or according to package directions.
6 When the pasta is ready, drain it in a colander. Add the chopped clams and parsley to the skillet. Then add the drained pasta and toss to combine.
