Linguine With Shrimp And Clams Recipe
The taste of this very Linguine With Shrimp And Clams recipe has played on my mind so much that I hardly ever go for any other Linguine With Shrimp And Clams recipe. This mesmerizing Linguine With Shrimp And Clams is one of the best contribution from the Italian people to my kitchen. Serve this tasty Side Dish as often as you like! Pasta is the key ingredient in Linguine With Shrimp And Clams. Stop looking and just try this yummy Linguine With Shrimp And Clams recipe and you'll never ask for anything else.
Ingredients
1 lb. linguine (preferably black pasta)
12 medium shrimp, peeled and deveined
10 asparagus spears
3 tbsp. olive oil
1 crushed garlic clove
1 lb. fresh clams (or mussels)
3/4 cup water or white wine
2 tbsp. olive oil
1 small carrot, diced
1 celery stalk, diced
2 green onions, chopped
3/4 cup white wine
6 tbsp. cream
6 tbsp. butter
Directions
Cook in boiling water until firm to the bite (al dente).
Drain, set aside.
Boil in a small amount of water just until pink, drain, and cut into small pieces.
Set aside.
Cut into small pieces and place in boiling water for 1 minute.
Drain and set aside.
Heat oil in pan.
Add garlic and saute until golden.
Add and boil for 5 minutes or until shells open.
Reserve seafood and set aside.
Heat oil in pan.
Add vegetables and cook for 3 minutes.
Add wine and cream to vegetables and cook on a medium heat for 3-4 minutes.
Add to above, mix, and then puree in food processor.
Strain, reserving sauce.
Add shrimp, asparagus tips, and clams or mussels to sauce and mix well.
Toss with pasta and serve.
Drain, set aside.
Boil in a small amount of water just until pink, drain, and cut into small pieces.
Set aside.
Cut into small pieces and place in boiling water for 1 minute.
Drain and set aside.
Heat oil in pan.
Add garlic and saute until golden.
Add and boil for 5 minutes or until shells open.
Reserve seafood and set aside.
Heat oil in pan.
Add vegetables and cook for 3 minutes.
Add wine and cream to vegetables and cook on a medium heat for 3-4 minutes.
Add to above, mix, and then puree in food processor.
Strain, reserving sauce.
Add shrimp, asparagus tips, and clams or mussels to sauce and mix well.
Toss with pasta and serve.
