Linguine With Shrimp And Basil Sauce Recipe
Do you want an easy to make but great in taste Linguine With Shrimp And Basil Sauce recipe? This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. A lip-smacking Side Dish, this Linguine With Shrimp And Basil Sauce completes your spread. The most essential ingredient in Linguine With Shrimp And Basil Sauce is always Pasta. This delicious awaits you, try it right away!.
Ingredients
3/4 lb. linguine
1/3 cup olive oil
2 tsp. crushed garlic
Pinch red pepper
6-10 basil leaves, chopped (1 tsp. dry)
12 oz. medium shrimp,peeled and deveined
12 oz. tomatoes, chopped (preferably Italian plum)
Salt to taste
1/4 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 1 minute.
Add and saute just until shrimp are pink, approx 3 minutes.
Add pasta, toss, and serve with Parmesan cheese.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 1 minute.
Add and saute just until shrimp are pink, approx 3 minutes.
Add pasta, toss, and serve with Parmesan cheese.
