Linguine With Shrimp And Basil Sauce Recipe
Ingredients
| Linguine | 3/4 Pound | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 2 Teaspoon, crushed | |
| Pepper red | 1 Pinch | |
| 6-10 basil leaves, chopped (1 tsp. dry) | ||
| Medium shrimp | 12 Ounce, deveined | |
| Tomatoes | 12 Ounce, chopped | |
| Salt | To Taste | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 1 minute.
Add and saute just until shrimp are pink, approx 3 minutes.
Add pasta, toss, and serve with Parmesan cheese.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 1 minute.
Add and saute just until shrimp are pink, approx 3 minutes.
Add pasta, toss, and serve with Parmesan cheese.
Chef
