Linguine With Peppers Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Olive oil4 Tablespoon
 Garlic clove1 Small, crushed
 Sweet red pepper1 Small, stem, seeds, and ribs removed, and cut into 1 1/2-inch strips.
 Linguine4 Ounce, cooked
 Parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 568

% Daily Value*

Total Fat 66 g100.9%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 43.6 mg

Sodium 252.5 mg10.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 5.4 g21.6%

Sugars 6.8 g

Protein 20 g40.4%

Vitamin A 80.4% Vitamin C 270.8%

Calcium 22% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

In a small skillet, heat 1 tablespoon oil; add garlic and peppers and cook over moderate heat until peppers are tender but still crisp.
Remove from heat and discard garlic.
Add linguine to pan and toss well, adding more oil if desired.
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