Linguine With Olive Oil, Garlic And Fresh Herbs Recipe
Summary
Preparation Time45 MinCooking Time30 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientCilantro
Ingredients
| 1 Pasta Verde | ||
| Garlic | 3 Clove (5gm), minced | |
| Olive oil | 60 Milliliter | |
| Thyme leaves | 15 Milliliter, chopped | |
| 30 ml chopped cilantro leaves | ||
| Basil leaves | 15 Milliliter, chopped | |
Directions
Process the pasta.
Cut into linguine.
Cook in a large kettle of boiling salted water.
Drain.
In a food processor or blender, puree the garlic, thyme and cilantro.
Add the oil, and blend another 10 seconds.
Toss the hot noodles in the pesto.
Serve.
Cut into linguine.
Cook in a large kettle of boiling salted water.
Drain.
In a food processor or blender, puree the garlic, thyme and cilantro.
Add the oil, and blend another 10 seconds.
Toss the hot noodles in the pesto.
Serve.
Chef
