Linguine With Mixed Seafood Recipe
Ingredients
1/3 cup olive oil
1/2 cup clam juice or fish stock (juice from canned clams is fine)
1/4 cup white wine
1 cup tomato sauce
4 oz. peeled and deveined shrimp
1/2 cup canned clams,drained
10 mussels
10 fresh clams (if not available, use more mussels)
4 oz. scallops
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not overcook.
Remove mussels and clams.
Toss pasta with sauce, place on serving dish, and place mussels and clams around plate to decorate.
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not overcook.
Remove mussels and clams.
Toss pasta with sauce, place on serving dish, and place mussels and clams around plate to decorate.
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