Linguine With Mixed Seafood Recipe
This yummy Linguine With Mixed Seafood swept me off my feet, I bet it will do the same to you. It is one Italian dish which will never fail to impress you or your guests. Get all set to serve Linguine With Mixed Seafood as a Side Dish today. The most essential ingredient in Linguine With Mixed Seafood is always Pasta. Whether you are an amateur cook or a professional chef, I recommend the Linguine With Mixed Seafood for the sheer joy of cooking it.
Ingredients
1/3 cup olive oil
1/2 cup clam juice or fish stock (juice from canned clams is fine)
1/4 cup white wine
1 cup tomato sauce
4 oz. peeled and deveined shrimp
1/2 cup canned clams,drained
10 mussels
10 fresh clams (if not available, use more mussels)
4 oz. scallops
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not overcook.
Remove mussels and clams.
Toss pasta with sauce, place on serving dish, and place mussels and clams around plate to decorate.
Drain and set aside.
Meanwhile, prepare sauce.
Combine and heat in saucepan for approx 5 minutes on a medium heat.
Add fresh seafood, cover, and cook just until done and shells open.
Do not overcook.
Remove mussels and clams.
Toss pasta with sauce, place on serving dish, and place mussels and clams around plate to decorate.
