- Recipes Home
- Interest Groups
Linguine with Lychees, Chicken and Cashews Recipe
|Chicken||8 Ounce, cooked, diced (Preferably Smoked / Roasted)|
|Lychees||4 Ounce, drained and chopped (1 Can)|
|35% whipping cream||1 Cup (16 tbs)|
|Prepared tomato sauce||1 Cup (16 tbs)|
|Chopped cashews||1⁄3 Cup (5.33 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Calories 814 Calories from Fat 347
% Daily Value*
Total Fat 40 g62.1%
Saturated Fat 20.2 g100.9%
Trans Fat 0 g
Cholesterol 134.3 mg
Sodium 173.1 mg7.2%
Total Carbohydrates 77 g25.7%
Dietary Fiber 4.8 g19.3%
Sugars 9.8 g
Protein 32 g64.3%
Vitamin A 24.7% Vitamin C 59.1%
Calcium 14.4% Iron 24.5%
*Based on a 2000 Calorie diet
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook chicken and lychees until chicken starts to brown, about 4 minutes.
3. Stir in cream and tomato sauce and cook 5 minutes.
4. Toss drained pasta with sauce, cashews and green onions and serve.