Linguine With Lychees Chicken And Cashews Recipe
Personally, I think that this Linguine With Lychees Chicken And Cashews is the best in the world. That is why I am excited about sharing this with you. Pasta is the main ingredient in this Linguine With Lychees Chicken And Cashews. I just love Side Dish recipes and this dish is my only favorite amongst them. The Italian Linguine With Lychees Chicken And Cashews has an unique characteristic of addicting you to it on the first bite. Try this Linguine With Lychees Chicken And Cashews recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 lb. linguine
2 tbsp. butter
8 oz. cubed cooked chicken (preferably smoked or roasted)
4 oz. canned lychees (drained and chopped)
1 cup heavy cream
1 cup prepared tomato sauce
1/3 cup chopped cashew nuts
1/3 cup chopped green onions
1/4 cup Parmesan cheese black pepper
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook on a medium-high heat until chicken begins to brown, approx 3-5 minutes.
Add to above and cook for approx 5 minutes.
Add linguine and toss.
Garnish pasta with nuts and onions.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook on a medium-high heat until chicken begins to brown, approx 3-5 minutes.
Add to above and cook for approx 5 minutes.
Add linguine and toss.
Garnish pasta with nuts and onions.
