Linguine with Honey-Sauced Prawns Recipe
Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately!
Summary
Ingredients
| Prawns | 8 Ounce, deveined | |
| Carrots | 1/4 Cup (16 tbs), julienned | |
| Celery | 1/4 Cup (16 tbs), julienned | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Garlic | 3 Clove (5gm), minced | |
| Olive oil | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Dried rosemary | 1/2 Teaspoon, crushed | |
| Linguine | 2 1/2 Cup (16 tbs) |
Directions
In medium skillet, stir-fry prawns, carrot, celery, green onion and garlic in oil about 3 minutes or until shrimp start to turn pink.
Combine remaining ingredients, except: linguine, in a small bowl and mix well.
Add to vegetable mixture; stir-fry about 1 minutes or until sauce thickens.
Combine remaining ingredients, except: linguine, in a small bowl and mix well.
Add to vegetable mixture; stir-fry about 1 minutes or until sauce thickens.
Chef
