Linguine with Honey-Sauced Prawns Recipe
Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately!
Ingredients
8 oz (240 g) prawns, peeled and deveined
1/4 cup (60 ml) julienned carrots
1/4 cup (60 ml) julienned celery
1/4 cup (60 ml) green onions, diagonally sliced
3 cloves garlic, minced
1 tbs (15 ml) olive oil
1/4 cup (60 ml) water
2 tbs (15 ml) honey
2 tsp (10 ml) cornstarch
1/2 tsp (3 ml) salt pinch crushed dried red chiles pinch rosemary
2 1/2 cups (590 ml) warm, cooked linguine
Directions
In medium skillet, stir-fry prawns, carrot, celery, green onion and garlic in oil about 3 minutes or until shrimp start to turn pink.
Combine remaining ingredients, except: linguine, in a small bowl and mix well.
Add to vegetable mixture; stir-fry about 1 minutes or until sauce thickens.
Combine remaining ingredients, except: linguine, in a small bowl and mix well.
Add to vegetable mixture; stir-fry about 1 minutes or until sauce thickens.
