Linguine With Green Bean Pesto Recipe
The taste of this very Linguine With Green Bean Pesto recipe has played on my mind so much that I hardly ever go for any other Linguine With Green Bean Pesto recipe. It is a great Main Dish. Stock up on plenty of bags of Pasta as you will want to make this Linguine With Green Bean Pesto time and again. This yummy yummy Linguine With Green Bean Pesto recipe is a gift of the Italian cuisine. Note this Linguine With Green Bean Pesto, otherwise you might regret your decision later.
Ingredients
1 1/2 cups water
1/2 teaspoon salt
1 pound green beans, trimmed
1/2 cup each packed fresh basil and parsley leaves
2 clovesgarlic, sliced
1/2 cup white wine or water
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon black pepper
1 pound linguine or spaghetti
1/4 cup grated Parmesan cheese (optional)
Directions
1 In a large saucepan, bringthewaterand salttoa boil over moderate heat.
Add the green beans, cover, and cook for 8 minutes or until tender.
Let cool slightly but do not drain.
Transfer the green beans and their cooking waterto a food processor.
Add the basil, parsley, garlic, wine, lemon juice, oil, and pepper.
Whirl for 1 minute or until pureed.
Return to the saucepan and rewarm over low heat, adding a little water if the sauce seems too thick.
2 Meanwhile, bring a stockpot of unsalted water to a boil.
Add the linguine and cook for 8 minutes or until tender but still firm to the bite.
Drain and transfer to a heated serving bowl.
Add the sauce and toss until coated.
Add the green beans, cover, and cook for 8 minutes or until tender.
Let cool slightly but do not drain.
Transfer the green beans and their cooking waterto a food processor.
Add the basil, parsley, garlic, wine, lemon juice, oil, and pepper.
Whirl for 1 minute or until pureed.
Return to the saucepan and rewarm over low heat, adding a little water if the sauce seems too thick.
2 Meanwhile, bring a stockpot of unsalted water to a boil.
Add the linguine and cook for 8 minutes or until tender but still firm to the bite.
Drain and transfer to a heated serving bowl.
Add the sauce and toss until coated.
